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Ever wondered what goes on behind the scenes at a restaurant? Whether you’re looking to completely revamp your career, are a dab hand in the kitchen and want to take it a step further, or maybe even just want to learn a specific technique, we offer a whole range of courses for beginners to professionals.

Some of the chefs that have trained here have gone on to work at many renowned establishments including Le Manoir Aux Quat’Saisons, The Savoy, The Grand Hotel Kempinski in Geneva and The Lanesborough Hotel in London.

Click HERE to view our range of catering and hospitality courses.

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Enjoy a modern dining experience with locally sourced ingredients in a relaxing and stylish environment at The Brasserie.

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